Here, history, culture, and culinary tradition merge to create an unmatched sensory journey.
Breathtaking views and delicious food
Delicious combinations
In our hotel, each guest can begin the day with a rich and genuine breakfast, featuring both sweet and savory options. We carefully choose seasonal and locally sourced ingredients to provide you with an authentic regional experience.
From local cheeses to homemade cakes, every bite will delight your palate.
A destination to uncover
Asolo and the surrounding area are the perfect starting point to discover the local wine and food delicacies.
Among the specialties not to be missed:
- The famous Tiramisù from Treviso
- Mountain cheeses, such as Asiago
- Traditional bigoli pasta
- Radicchio from Treviso
- Asparagus from Bassano
- Grappa, with a recommended visit to the
Poli distillery
- Prosecco, with recommended visits to the vineyards on the hills of Montello
Capo Chef @SaborDelMar
Love for tradition and a taste for innovation:
this is our secret.
Every dish is born from continuous research, designed to take you on a journey with your palate
through the authentic flavors of our land.
The Antica Abbazia group awaits you at its destinations: discover the restaurant L’Antica Abbazia, the agriturismo Norah’s Hill, and the Norah’s artisanal agricultural brewery.
Restaurant L’Antica Abbazia
Artisanal Brewery Norah’s
Agriturismo Norah’s Hill
Care that shines through in every detail, providing you with authentic, simple moments, all while respecting the land that embraces us.
Each destination of the Antica Abbazia group is crafted to welcome you with genuine care, born from a story of passion and shared roots.
A Love Story. Ours.
